Description
HANDS-ON GOURMET BAKING EXPERIENCE – Cinnamon Roll Workshop
A WARM, INTERACTIVE CLASS
Join Roger Meier, Former Executive Pastry Chef, for a cozy, hands-on
workshop that turns enriched dough into beautiful cinnamon rolls
Class Details:
- Date: Wednesday, Sept 30, 2026
- Time: 1:00 PM – 2:30 PM
- Location: Cafe Honeycomb, Woodmere
- Cost: $55
WHAT YOU’LL DO
- Roll, fill, and shape your own enriched dough.
- Create 3-4 cinnamon rolls to take home and bake.
- Enjoy a freshly baked roll with scratch-made cream cheese glaze.
- Watch a live dough demo to learn texture, feel, and technique.
GOURMET, MADE APPROACHABLE
Soft, enriched dough for a tender bakery-style roll. Layered cinnamon filling with warm spice. Scratch-made cream cheese glaze. Professional rolling and shaping techniques. Elevated results without complicated steps
10 students at $55 = $550






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