Description
Sept 13 – Twist Into Oktoberfest: Pretzel & Beer Cheese Workshop
Join us for a festive, hands‑on pretzel‑making class perfect for celebrating Oktoberfest. You’ll learn how to roll, twist, boil, and bake soft pretzels, then make a warm, flavorful beer cheese dip to enjoy with your fresh bakes. This beginner‑friendly workshop is cozy, fun, and great for anyone who loves fall flavors and interactive baking.
Class Details:
- Date: Sept 13, 2026
- Time: 3:00 PM – 5:30 PM
- Location: Cafe Honeycomb, Woodmere
- Cost: $45
What You’ll Learn and Receive:
- How to roll, twist, boil and bake pretzel dough
- How to make beer cheese
- Detailed instructions and a recipe for home baking
- Take home freshly baked pretzels
Don’t miss this unique opportunity to bring the joy of baking into your home.
Prepayment in full is required and no refunds, but student substitution is fine. Bread workshop class sizes are limited and fill quickly, so please register early.
If you have any questions or trouble registering, please contact me at 703-424-1745.
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